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Grilled Salmon Salad with Yogurt Dill Dressing

Grilled Salmon Salad with Yogurt Dill Dressing

5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6
Calories 242 kcal



  • 1 1/2 pounds salmon filet
  • Salt and pepper


  • 1/2 cup Greek yogurt
  • 1/4 cup chopped fresh dill
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • 2 tsp honey
  • 1/8 tsp salt
  • 1/4 tsp black pepper


  • 2 cups mesclun salad mix
  • 1 cucumber, peeled and sliced
  • 2 carrots, grated
  • 1/4 red onion, sliced into thin rings
  • 2 radishes, sliced thin


  • Fire up the grill. Gather all your ingredients
  • Place salmon on a cookie sheet or large platter. Sprinkle salt and pepper on both sides of the salmon. Let sit while preparing dressing and salad.
  • Whisk all of the salad dressing ingredients in a bowl.
  • In a salad bowl or platter that will fit the salmon, add all of the salad vegetables.
  • Cook the salmon filet skin side up (if there is skin) first on the grill. Grill for about 5 minutes (timing depends on heat and thickness of salmon and desired doneness) on one side and then carefully flip. Grill on the skin side until done. Remove from grill.
  • Top salad with salmon. Drizzle on dressing. Serve immediately (although, this salad is just as good when the salmon has cooled off as well).


Calories: 242kcalCarbohydrates: 7gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 153mgPotassium: 770mgFiber: 1gSugar: 4gVitamin A: 3784IUVitamin C: 10mgCalcium: 55mgIron: 1mg
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