• 1 pound shrimp, shelled and de-veined

MARINADE:

• 1/2 juice of 1 lemon
• 2 tbsp extra virgin olive oil
• 1/4 tsp salt

DRESSING:

• 1/2 cup extra virgin olive oil
• 1/2 cup fresh dill, de-stemmed and chopped
• 1/2 juice of 1 lemon
• 1/4 tsp salt

SALAD:

• 2 Tomatoes, sliced into salad wedges
• 1 avocado, sliced
• 1 red pepper, sliced into long strips
• 1 yellow pepper, sliced into long strips
• 1/4 small red onion, sliced in half and then thin rounds