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Yogurt Tahini Dip and Dressing
Artemis Morris
4.89
from
9
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Calories
187
kcal
Ingredients
1
cup
Greek yogurt
2
tsp
tahini
1/2
lemon zest
1
lemon juice
1/2
clove
crushed garlic
sea salt
Instructions
Combine ingredients and serve with raw vegetables or a salad dressing.
Nutrition
Calories:
187
kcal
Carbohydrates:
12
g
Protein:
22
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
10
mg
Sodium:
76
mg
Potassium:
370
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
18
IU
Vitamin C:
16
mg
Calcium:
243
mg
Iron:
1
mg
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