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Tangy Italian Salad Dressing
4.06
from
17
votes
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Prep Time
5
minutes
mins
Servings
12
Calories
162
kcal
Ingredients
1x
2x
3x
1
cup
extra virgin olive oil
1/3
cup
red wine vinegar
2
cloves
garlic cloves, pressed through garlic press
1/4
tsp
salt
1
tsp
oregano, dried
1/2
tsp
basil, dried
1
lemon juice
1
tsp
Dijon mustard
Instructions
Add all ingredients to a jar, cover and shake well.
Use immediately and/or store in fridge.
Nutrition
Calories:
162
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
18
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Sodium:
54
mg
Potassium:
11
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
4
IU
Vitamin C:
1
mg
Calcium:
6
mg
Iron:
1
mg
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