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Apple, Walnut and Gorgonzola Salad with Dijon Vinaigrette
Bill Bradley
4.73
from
11
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
232
kcal
Ingredients
1x
2x
3x
4
cups
spring mix
1
cucumber, peeled and sliced into thin rounds
1
granny smith apple, sliced thin
1
red pepper, sliced into thin strips
1/8
red onion, sliced thin
1/4
cup
Gorgonzola cheese, crumbled
1/4
cup
walnuts
1/4
cup
Dijon Vinaigrette (recipe below)
Dijon Vinaigrette Dressing:
1
cup
extra virgin olive oil
1/3
cup
balsamic vinegar
1
tbsp
Dijon mustard
2
tbsp
honey
1/4
tsp
oregano
Salt and pepper, to taste
Instructions
Add all dressing ingredients to a jar and shake well.
In a large salad bowl add the veggies, apple, cheese, walnuts and 1/4 cup of the Dijon vinaigrette dressing. Toss and serve immediately.
Nutrition
Calories:
232
kcal
Carbohydrates:
16
g
Protein:
4
g
Fat:
18
g
Saturated Fat:
3
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Cholesterol:
5
mg
Sodium:
104
mg
Potassium:
351
mg
Fiber:
3
g
Sugar:
11
g
Vitamin A:
1522
IU
Vitamin C:
52
mg
Calcium:
71
mg
Iron:
1
mg
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