• 4 cups spring mix
• 1 cucumber, peeled and sliced into thin rounds
• 1 granny smith apple, sliced thin
• 1 red pepper, sliced into thin strips
• 1/8 red onion, sliced thin
• 1/4 cup Gorgonzola cheese, crumbled
• 1/4 cup walnuts
• 1/4 cup Dijon Vinaigrette (recipe below)

Dijon Vinaigrette Dressing:

• 1 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tbsp honey
• 1/4 tsp oregano
• Salt and pepper, to taste