Apple, Walnut and Gorgonzola Salad with Dijon Vinaigrette
Bill Bradley
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 232 kcal
- 4 cups spring mix
- 1 cucumber, peeled and sliced into thin rounds
- 1 granny smith apple, sliced thin
- 1 red pepper, sliced into thin strips
- 1/8 red onion, sliced thin
- 1/4 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts
- 1/4 cup Dijon Vinaigrette (recipe below)
Dijon Vinaigrette Dressing:
- 1 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 1/4 tsp oregano
- Salt and pepper, to taste
Add all dressing ingredients to a jar and shake well.
In a large salad bowl add the veggies, apple, cheese, walnuts and 1/4 cup of the Dijon vinaigrette dressing. Toss and serve immediately.
Calories: 232kcalCarbohydrates: 16gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 104mgPotassium: 351mgFiber: 3gSugar: 11gVitamin A: 1522IUVitamin C: 52mgCalcium: 71mgIron: 1mg