I love salads that are a meal in themselves. This Mediterranean Diet twist on a Waldorf salad fits the bill wonderfully. Nutritionally, it has it all: Fruits and vegetables (including your daily serving of greens), omega-3 and protein packed walnuts, anti-inflammatory olive oil and pungent, calcium rich gorgonzola cheese. Serve with soup and/or a small piece of crusty Italian bread. The dressing has been a favorite for years and in this recipe you will make enough dressing not only for this salad, but for all all of your salads throughout the week. Enjoy!
Apple, Walnut and Gorgonzola Salad with Dijon Vinaigrette