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Orange Lemon Potatoes (Island of Crete)

Koula Barydakis
4.50 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 354 kcal

Ingredients
  

  • 1 1/2 pounds potatoes, peeled and cut into quarters lengthwise
  • 3/4 cup extra virgin olive oil
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 2 tbsp mustard
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 cup water
  • Salt and pepper, to taste

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add all ingredients to a baking pan. Mix well with your hands. Salt and pepper, to taste.
  • Bake for 1 hour or until potatoes are golden brown.

Nutrition

Calories: 354kcalCarbohydrates: 26gProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 67mgPotassium: 593mgFiber: 3gSugar: 5gVitamin A: 96IUVitamin C: 51mgCalcium: 29mgIron: 1mg
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