Not only was there fresh lemon and oranges in our yard, but we also picked our own olives for the olive oil. We would also pick the fresh herbs and pull the potatoes right out of the ground just before we cooked them. When we ate orange lemon potatoes as a child they simply couldn’t be any more delicious, fresh or nutritious (heart protective, cancer fighting, swimming in anti0xidants).
Even if you are a new cook, I think you will find this recipe easy to make and very satisfying. It is one of my favorites and I think you will enjoy it as well!