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Traditional “Greek Restaurant” Salad Dressing

Traditional "Greek Restaurant" Salad Dressing

4.42 from 41 votes
Prep Time 10 mins
Total Time 10 mins
Course Dressings and Sauces
Cuisine Greek
Servings 12
Calories 171 kcal

Ingredients
  

  • 1 cup extra virgin olive oil 
  • 1 zest of 1 lemon
  • 2 lemons, juiced
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 2 cloves garlic, minced
  • 2 tsp oregano, dried
  • 1 tsp basil, dried
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Add all ingredients to a jar. Cover and shake for about a minute.

Nutrition

Serving: 2TbsCalories: 171kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 54mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 10mgCalcium: 15mgIron: 1mg
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