Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Traditional "Greek Restaurant" Salad Dressing
4.28
from
108
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dressings and Sauces
Cuisine
Greek
Servings
12
Calories
171
kcal
Ingredients
1x
2x
3x
1
cup
extra virgin olive oil
1
zest of 1 lemon
2
lemons, juiced
2
tbsp
red wine vinegar
1
tsp
Dijon mustard
2
tsp
honey
2
cloves
garlic, minced
2
tsp
oregano, dried
1
tsp
basil, dried
1/4
tsp
salt
1/2
tsp
black pepper
Instructions
Add all ingredients to a jar. Cover and shake for about a minute.
Nutrition
Serving:
2
Tbs
Calories:
171
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
18
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Sodium:
54
mg
Potassium:
38
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
11
IU
Vitamin C:
10
mg
Calcium:
15
mg
Iron:
1
mg
Have you tried this recipe? Tell us about it!
Click here to rate this recipe in the comments section below
.