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Traditional “Greek Restaurant” Salad Dressing

Traditional "Greek Restaurant" Salad Dressing

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Prep Time 10 mins
Total Time 10 mins
Calories 2001 kcal

Ingredients
  

  • 1 cup extra virgin olive oil 
  • 1 lemon zest
  • 2 lemon juice
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp honey
  • 2 cloves garlic, minced
  • 2 tsp oregano, dried
  • 1 tsp basil, dried
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Add all ingredients to a jar. Cover and shake for about a minute.

Nutrition

Calories: 2001kcalCarbohydrates: 23gProtein: 2gFat: 217gSaturated Fat: 30gPolyunsaturated Fat: 23gMonounsaturated Fat: 158gSodium: 649mgPotassium: 214mgFiber: 3gSugar: 14gVitamin A: 92IUVitamin C: 33mgCalcium: 121mgIron: 4mg
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