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Shrimp with Feta and Tomatoes (Crete) article

Shrimp with Feta and Tomatoes (Crete)

Koula Barydakis
4.86 from 14 votes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 420 kcal


  • 1 large onion, sliced
  • 1 red pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 fresh tomatoes, cut into small cubes
  • 1 pound medium sized shrimp, shells removed and de-veined
  • 1/2 pound feta, cut into small cubes
  • Salt and pepper, to taste


  • In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes.
  • Add the tomatoes. Simmer for 15 minutes.
  • Add the shrimp and cook on medium heat for 10 minutes.
  • Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.


Calories: 420kcalCarbohydrates: 11gProtein: 33gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 336mgSodium: 1520mgPotassium: 395mgFiber: 2gSugar: 7gVitamin A: 1684IUVitamin C: 54mgCalcium: 464mgIron: 3mg
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