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Greek Shrimp

Shrimp with Feta and Tomatoes (Crete)

Koula Barydakis
4.75 from 8 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 4
Calories 420 kcal


  • 1 large onion, sliced
  • 1 red pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 fresh tomatoes, cut into small cubes
  • 1 pound medium sized shrimp, shells removed and de-veined
  • 1/2 pound feta, cut into small cubes
  • Salt and pepper, to taste


  • In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes.
  • Add the tomatoes. Simmer for 15 minutes.
  • Add the shrimp and cook on medium heat for 10 minutes.
  • Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.


Calories: 420kcalCarbohydrates: 11gProtein: 33gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 336mgSodium: 1520mgPotassium: 395mgFiber: 2gSugar: 7gVitamin A: 1684IUVitamin C: 54mgCalcium: 464mgIron: 3mg
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