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Creamed Pearl Onions & Peas

Creamed Pearl Onions & Peas

Lauren Kendzierski
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 47 kcal

Ingredients
  

  • 1 small bag of frozen pearl onions
  • 1 small bag of frozen peas
  • 1 tbsp. olive oil
  • salt, to taste
  • 2 cups Greek yogurt
  • 1 tbsp. za'atar, see above
  • olive oil to drizzle

Instructions
 

  • Preheat oven to 450. On a cookie sheet, toss onions & peas in olive oil & salt. Bake until golden brown.
  • In a small bowl stir together yogurt & zatar. Spread on bottom of serving dish. Pile high with onions & peas. Drizzle with olive oil.

Nutrition

Calories: 47kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 18mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 1mgCalcium: 56mgIron: 1mg
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