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–+ servings

Go Green Salad

Christine Dutton
5 from 1 vote
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4
Calories 282 kcal

Ingredients
  

  • 2 cups mixed salad greens
  • 6 tbsp. extra virgin olive oil, divided
  • 1 zucchini, sliced
  • 1 leek, sliced
  • 3 stalks celery, sliced
  • 1 bunch scallions, sliced
  • 1/4 cup parsley, chopped
  • 1 lemon
  • 2 tbsp. white balsamic vinegar, divided
  • 1/4 cup toasted pistachios
  • salt and pepper

Instructions
 

  • Heat up 2 tbsp of extra virgin olive oil. Pan fry zucchini, lightly salting, 2-3 minutes each side. Set aside and pan fry leeks until soft, but not browned. Set aside
  • Place mixed salad greens in a bowl. To another bowl, add celery, scallions and parsley. Add a little salt and pepper to taste. Add 2 Tbsp olive oil, juice of 1/2 a lemon and 1 Tbsp balsamic to each bowl. Stir to coat with dressing.
  • Spread mixed salad greens on a serving plate. Over the top of the salad, add the celery, scallions and parsley mixture. Then, scatter the zucchini and leeks, then the pistachios across the top of the salad.

Nutrition

Calories: 282kcalCarbohydrates: 12gProtein: 3gFat: 26gSaturated Fat: 4gSodium: 22mgPotassium: 372mgFiber: 3gSugar: 5gVitamin A: 1123IUVitamin C: 37mgCalcium: 52mgIron: 2mg
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