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Greek Lemon and Garlic Potatoes (recipe and video)
Koula Barydakis
4.67
from
12
votes
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
8
Calories
289
kcal
Ingredients
1x
2x
3x
1
pound
potatoes, peeled and quartered (about 4 medium sized russets)
1/2
cup
freshly squeezed lemon juice
4
cloves
garlic, chopped
1
cup
extra virgin olive oil
1
tsp
dried oregano
1
tsp
pepper
1/2
tsp
salt
2
cups
water
Instructions
Preheat oven to 350 degrees F.
Put everything in a large casserole dish and mix very well.
Bake uncovered for 1 hour or until potatoes are soft. Stir at about 30 minutes.
Nutrition
Calories:
289
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
27
g
Saturated Fat:
4
g
Sodium:
153
mg
Potassium:
267
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
8
IU
Vitamin C:
18
mg
Calcium:
18
mg
Iron:
1
mg
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