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Mediterranean Diet: Lemon Potatoes

Greek Lemon and Garlic Potatoes (recipe and video)

4.34 from 6 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 8
Calories 289 kcal

Ingredients
  

  • 1 pound potatoes, peeled and quartered (about 4 medium sized russets)
  • 1/2 cup freshly squeezed lemon juice
  • 4 cloves garlic, chopped
  • 1 cup extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp pepper
  • 1/2 tsp salt
  • 2 cups water

Instructions
 

  • Preheat oven to 350 degrees F.
  • Put everything in a large casserole dish and mix very well.
  • Bake uncovered for 1 hour or until potatoes are soft. Stir at about 30 minutes.

Nutrition

Calories: 289kcalCarbohydrates: 12gProtein: 1gFat: 27gSaturated Fat: 4gSodium: 153mgPotassium: 267mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 18mgCalcium: 18mgIron: 1mg
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