Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Nutty Granola (Sugar Free)
Christine Kenneally
4.70
from
10
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings
24
Calories
304
kcal
Ingredients
1x
2x
3x
6
cups
whole, uncooked oats
Dry ingredients:
3
cups
slivered almonds (or peanuts, pistachios, cashews, etc- any combination of these)
1
cup
sunflower seeds (or combination of sunflower and pumpkin seeds)
2
cups
shredded, dried unsweetened coconut (I use the large pieces, as opposed to the finely shredded kind)
7/8
cup
extra virgin olive oil
Wet ingredients:
1
tsp
cinnamon
1 1/4
tsp
salt
1/4
tsp
vanilla extract
Instructions
Preheat oven to 250.
Mix together dry mixture ingredients in a large bowl.
Mix together wet mixture ingredients and pour over dry ingredients, stir until well-coated.
Pour onto 2 large baking sheets
Bake at 250 for 1 hour and 20 minutes, stirring every 20 minutes so that it roasts evenly.
Nutrition
Calories:
304
kcal
Carbohydrates:
19
g
Protein:
7
g
Fat:
23
g
Saturated Fat:
6
g
Trans Fat:
1
g
Sodium:
126
mg
Potassium:
243
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
3
IU
Vitamin C:
1
mg
Calcium:
53
mg
Iron:
2
mg
Have you tried this recipe? Tell us about it!
Click here to rate this recipe in the comments section below
.