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Nutty Granola (Sugar Free)

Christine Kenneally
4.70 from 10 votes
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 24
Calories 304 kcal


  • 6 cups whole, uncooked oats Dry ingredients:
  • 3 cups slivered almonds (or peanuts, pistachios, cashews, etc- any combination of these)
  • 1 cup  sunflower seeds (or combination of sunflower and pumpkin seeds)
  • 2 cups shredded, dried unsweetened coconut (I use the large pieces, as opposed to the finely shredded kind)
  • 7/8 cup extra virgin olive oil Wet ingredients:
  • 1 tsp cinnamon
  • 1 1/4 tsp salt
  • 1/4 tsp vanilla extract


  • Preheat oven to 250.
  • Mix together dry mixture ingredients in a large bowl.
  • Mix together wet mixture ingredients and pour over dry ingredients, stir until well-coated.
  • Pour onto 2 large baking sheets
  • Bake at 250 for 1 hour and 20 minutes, stirring every 20 minutes so that it roasts evenly.


Calories: 304kcalCarbohydrates: 19gProtein: 7gFat: 23gSaturated Fat: 6gTrans Fat: 1gSodium: 126mgPotassium: 243mgFiber: 5gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 53mgIron: 2mg
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