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Mediterranean Diet Recipe - Eggs with Tomatoes, Olives and Feta

Eggs with Tomatoes, Olives and Feta (Greek island of Crete)

5 from 2 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 2
Calories 517 kcal


  • 3 ripe tomatoes, diced
  • 2 tbsp. extra virgin olive oil
  • 10 Greek olives, pitted and sliced
  • 4 eggs
  • 1 cup grated feta cheese
  • Salt and pepper to taste


  • Saute the tomatoes in olive oil for 10 minutes in a large frying pan.
  • Add the olives and cook for 5 more minutes.
  • In a small bowl, beat the eggs and add to frying pan. Cook eggs on medium-high until they begin to set.
  • Add feta cheese. Cook to desired consistency. Salt and pepper to taste.


Calories: 517kcalCarbohydrates: 12gProtein: 24gFat: 43gSaturated Fat: 16gTrans Fat: 1gCholesterol: 394mgSodium: 1283mgPotassium: 614mgFiber: 3gSugar: 8gVitamin A: 2407IUVitamin C: 25mgCalcium: 448mgIron: 3mg
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