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Eggs with Tomatoes, Olives and Feta (Greek island of Crete)
Koula Barydakis
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
2
Calories
517
kcal
Ingredients
1x
2x
3x
3
ripe tomatoes, diced
2
tbsp.
extra virgin olive oil
10
Greek olives, pitted and sliced
4
eggs
1
cup
grated feta cheese
Salt and pepper to taste
Instructions
Saute the tomatoes in olive oil for 10 minutes in a large frying pan.
Add the olives and cook for 5 more minutes.
In a small bowl, beat the eggs and add to frying pan. Cook eggs on medium-high until they begin to set.
Add feta cheese. Cook to desired consistency. Salt and pepper to taste.
Nutrition
Calories:
517
kcal
Carbohydrates:
12
g
Protein:
24
g
Fat:
43
g
Saturated Fat:
16
g
Trans Fat:
1
g
Cholesterol:
394
mg
Sodium:
1283
mg
Potassium:
614
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
2407
IU
Vitamin C:
25
mg
Calcium:
448
mg
Iron:
3
mg
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