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Dill Butter and Olive Oil (grilling blend)

Dill Butter and Olive Oil (grilling or spreading blend)

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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 90 kcal

Ingredients
  

  • 1/4 cup salted butter
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh chopped dill
  • 3 cloves garlic, pressed

Instructions
 

  • Blend butter and olive oil in food processor.
  • Add garlic and dill.
  • Pulse a few times to just incorporate mixture. Refrigerate until ready to use.

Nutrition

Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 41mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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