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Dill Butter and Olive Oil (grilling or spreading blend)
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
10
Calories
90
kcal
Ingredients
1x
2x
3x
1/4
cup
salted butter
1/4
cup
extra virgin olive oil
1/4
cup
fresh chopped dill
3
cloves
garlic, pressed
Instructions
Blend butter and olive oil in food processor.
Add garlic and dill.
Pulse a few times to just incorporate mixture. Refrigerate until ready to use.
Nutrition
Calories:
90
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
12
mg
Sodium:
41
mg
Potassium:
14
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
233
IU
Vitamin C:
1
mg
Calcium:
5
mg
Iron:
1
mg
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