Brush this seasoned olive oil/butter blend on corn on the cob, asparagus, potatoes, scallops, shrimp, or fish while grilling. This will flavor the food and keep it moist. I also keep a small bowl of regular olive oil by the grill for brushing as well.
Dill Butter and Olive Oil (grilling or spreading blend)
- 1/4 cup salted butter
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh chopped dill
- 3 cloves garlic, pressed
Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 41mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 5mgIron: 1mg