Dill Butter and Olive Oil (grilling or spreading blend)

Brush this seasoned olive oil/butter blend on corn on the cob, asparagus, potatoes, scallops, shrimp, or fish while grilling. This will flavor the food and keep it moist. I also keep a small bowl of regular olive oil by the grill for brushing as well.

Dill Butter and Olive Oil (grilling blend)

Dill Butter and Olive Oil (grilling or spreading blend)

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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 90 kcal


  • 1/4 cup salted butter
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh chopped dill
  • 3 cloves garlic, pressed


  • Blend butter and olive oil in food processor.
  • Add garlic and dill.
  • Pulse a few times to just incorporate mixture. Refrigerate until ready to use.


Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 41mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 233IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →
Mediterranean Living

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