Ingredients
WINTER VEGETABLES
- `1 large beet, peeled and cut into small ½” cubes
- 2 large carrots, peeled and cut into small ½” cubes
- 2 large russet potatoes, peeled and cut into small ½” cubes
- 1/2 cup extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sage, dried
- 1/2 tsp dill, dried
- 1 tbsp rosemary, fresh or dried, minced
GARLIC 'AIOLI'
- 1 clove garlic, minced fine or pressed
- 3 tbsp mayonnaise
- 4 tbsp extra virgin olive oil
Method
- Preheat oven to 400 degrees F.
- In a large bowl, add cubed vegetables, olive oil, salt, pepper, sage, dill and rosemary. Mix well until all vegetables are evenly coated. Pour vegetables onto a large sheet pan. Bake in oven for 30-40 minutes, stirring vegetables every 15 minutes. You want the vegetables to be roasted until they are caramelized and just on the edge of crispy.
- In a small bowl, add minced garlic and mayo. Whisk in olive oil 1 Tablespoon at a time. Drizzle ‘aioli” onto vegetables and serve immediately.