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Sautéed Asparagus with Eggs (Croatia)

Jess Haines-Stephan
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Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 13 minutes
Course Breakfast, Lunch
Cuisine Croatian
Servings 2
Calories 252 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1/2 onion, diced
  • 1/2 pound asparagus, cut into 2 inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 eggs, lightly whisked

Instructions
 

  • Heat the Oil: Heat the olive oil in a skillet over medium heat.
  • Sauté the Onion: Add the onion and cook for 2 to 3 minutes, until it begins to soften.
  • Cook the Asparagus: Add the asparagus, salt, and black pepper. Sauté for 3 to 5 minutes, until the asparagus is just tender.
  • Add the Eggs: Pour in the whisked eggs and cook, stirring constantly for about 30 seconds, until the eggs are just set.
  • Serve: Remove from the heat and serve immediately.

Nutrition

Calories: 252kcalCarbohydrates: 8gProtein: 11gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 246mgSodium: 679mgPotassium: 364mgFiber: 3gSugar: 4gVitamin A: 1216IUVitamin C: 8mgCalcium: 72mgIron: 4mg
Keyword sautéed asparagus
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