Ingredients
- 1 bunch Swiss chard, washed well, stems removed
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- 4 cloves garlic
- Salt and pepper, to taste
Method
- Chop chard to desired size.
- Heat oil in a wok or skillet on medium heat (do not overheat olive oil). Add chard and spices and saute for about 3-4 minutes until Swiss chard is wilted.
- Add balsamic vinegar. Saute 1 more minute.
- Add garlic, let sizzle for about 30 seconds and then turn off heat.