Ingredients
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 cup creamed corn
- 1 small can chopped green chilies
- 2/3 cup milk (replace with almond milk if desired)
- 2 tbsp extra virgin olive oil
Method
- Preheat oven to 375 degrees F.
- Combine cornmeal and baking soda in a bowl. Add rest of ingredients and mix only until incorporated (don't over mix).
- Add mixture to a warm, lightly oiled cast iron skillet (or casserole dish).
- Bake in the oven for 30 to 40 minutes, or until a knife inserted in the center comes out clean.