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Spicy Rosemary Olives
Bill Bradley
4
from
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
8
Calories
114
kcal
Ingredients
1x
2x
3x
2
cups
high quality green and black olives with pits
1/4
cup
extra virgin olive oil
1
tsp
red pepper flakes
2
tbsp.
fresh chopped rosemary
Instructions
Heat oil in a cast iron skillet
Add all ingredients
Cook for 5-8 minutes
Remove from pan. Store refrigerated, in glass jar.
Nutrition
Calories:
114
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Sodium:
530
mg
Potassium:
44
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
315
IU
Vitamin C:
1
mg
Calcium:
30
mg
Iron:
1
mg
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