Ingredients
- 1 head broccoli, cut into florets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 tsp salt
- 1 tablespoon sherry vinegar
- salt, to taste
Method
- Steam broccoli: Steam broccoli until tender-crisp, about 5 minutes. Set aside.
- Sauté garlic: In a sauté pan, heat olive oil and butter over medium heat. Add garlic and cook until golden.
- Add paprika and broccoli: Stir in smoked paprika, cumin, oregano, then quickly add the steamed broccoli. Sauté for about 3 minutes, stirring to coat.
- Deglaze and finish: Deglaze the pan with sherry vinegar and season with salt. Toss well and serve warm.