Ingredients
Stewed Prunes:
- 1 cup pitted prunes
- 2 cups water
- 1 tsp honey
- 1 thin slice lemon with rind, halved
Yogurt Topping:
- 1 cup Greek yogurt, plain
- 1/2 tsp cinnamon
Method
- Add all stewed prune ingredients to a small pot. Bring to a boil and then simmer on a low boil, uncovered, for 20 minutes. Continue to simmer, covered, for 10 more minutes.
- Fill two bowls with ½ cup of yogurt each. Make a well in the yogurt and then add prunes and syrup. Sprinkle cinnamon on top. Add half lemon slice from prunes for garnish.