Ingredients
- 2 sweet potatoes peeled and cut into small ½ inch cubes
- 3 tablespoons extra virgin olive oil divided
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 medium onions sliced into ½ inch cubes
- 2 uncured pre-cooked sausages of your choice (I like spicy chicken)
- 1 red pepper sliced into ½ inch pieces
- 6 baby portobello mushrooms cut into ½ inch pieces
- 1 Tablespoon balsamic vinegar
- 8 eggs
Method
- Preheat oven to 400 degrees F.
- Spread cut potatoes evenly on a sheet pan. Add 2 Tablespoons olive oil, smoked paprika, salt and pepper. Stir potatoes until they are completely coated with oil and spices.
- Bake in oven for 10 minutes.
- Remove from oven and add onions, sausages, red pepper and mushrooms. Drizzle on another tablespoon of olive oil plus a tablespoon of balsamic vinegar. Mix well, making sure all vegetables are coated well.
- Bake in oven for 20 more minutes or until veggies are caramelized.
- Remove from oven. Crack eggs on top of veggies and potatoes.
- Bake for 5 more minutes or until eggs are done.