Ingredients
- 1/2 cup bulgur wheat (fine)
- 1 bunch curly parsley, de-stemmed
- 1 bunch scallions, sliced thinly
- 1 bunch mint, de-stemmed
- 3 medium tomatoes, diced
- 1 lemon juice
- 1/3 cup extra virgin olive oil
- salt and pepper, to taste
Method
- Wash bulgur. Add bulgur to 1 cup of very hot water. Let soak for 20 minutes.
- Finely chop herbs.
- Drain water from bulgur (1st drain and then squeeze in a colander). Add bulgur to chopped vegetables and herbs. Mix in lemon juice and olive oil. Add salt and pepper to taste.