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Tahini Sauce with Lemon and Garlic
5
from
2
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
Calories
108
kcal
Ingredients
1x
2x
3x
3
cloves
garlic
1/2
cup
tahini (sesame paste)
1/4
cup
lemon juice
1
tbsp
extra virgin olive oil
4
tbsp
water
Salt and pepper, to taste
Instructions
Mince garlic in food processor.
Add tahini, lemon juice, and olive oil. Process for 10 seconds.
Add water, a tablespoon at a time, until desired consistency is reached. Don't over-process! Salt and pepper, to taste.
Nutrition
Calories:
108
kcal
Carbohydrates:
4
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
1
g
Sodium:
6
mg
Potassium:
81
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
11
IU
Vitamin C:
4
mg
Calcium:
24
mg
Iron:
1
mg
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