Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 2 tomatoes, finely chopped
- 2 potatoes, peeled and cut into 1” cubes
- 2 carrots, cut into 1” rounds (same size as the potatoes)
- 1/2 lemon juice
- 1 bay leaf
- 1 pound tuna filet, cut in large cubes
- Salt and pepper, to taste
- 1/2 cup chopped parsley
Method
- Heat olive oil in a pot on medium heat. Sauté garlic and onions for 1 minute. Add tomatoes, potatoes, carrots, lemon juice and the bay leaf. Simmer for 10 minutes. Lightly salt and pepper the vegetables.
- Add 1 cup water, bring to a boil and them simmer for 10 minutes.
- Add the fish and simmer 5 more minutes or until fish is done. Salt and pepper, to taste.
- Sprinkle with chopped parsley.