This is a soup that has been cooked for many generations in Turkey. It is often served at a raki (moonshine) bars and is accompanied with salad and bread. A good ocean raised tuna is full of omega-3’s and is a healthy protein. This recipe is great for when you need to make something fairly quick and can do other things while it is simmering.
Turkish Tuna Filet Soup with Potatoes, Carrots and Parsley