Ingredients
- 1 pound hot or sweet Italian sausage, depending on what you like, cut into bite sized pieces
- 1/4 cup extra virgin olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 tsp dried rosemary
- 1 bay leaf
- 4 cups chicken broth
- 1 cup water
- 2-14 ounces cans cannellini beans, drained and rinsed well
- 1/2 pound kale, stems removed and chopped
Method
- Set Instant Pot to Saute and wait 1 minute to heat up.
- Add the sausage and cook for about 5 minutes, browning each side.
- Add olive oil, onion, carrot, celery, garlic, rosemary, bay leaf. Saute for 2 minutes, stirring often.
- Add chicken broth, water, beans, kale. Stir.
- Secure the lid on the Instant Pot and make sure the vent is set to "sealing". Set the manual time to 8 minutes.
- After the timer runs out, manually release the pressure and enjoy!