Ingredients
- 3 zucchini, cut into fries
- 2 cups panko breadcrumbs
- 1 tsp dried oregano
- 1 tsp dried mint
- salt and pepper
- 2 eggs, beaten
Method
- First cut the zucchini into fry shapes.
- Pour the panko breadcrumbs into a bowl and season with salt, pepper, oregano, and mint.
- In a separate bowl whisk the eggs together.
- Heat olive oil on medium heat.
- Dip each zucchini into egg, then breadcrumbs, and fry until golden brown, about 5 minutes. Don't crowd the pan with too many.