A Mediterranean Diet Program Designed for Weight Loss
Our Mediterranian Diet Weight Loss Program is everything you need to change your relationship with food — for good this time. This is not some “try it and forget it” diet fad that is here today gone tomorrow.
Our Mediterranian Diet Weight Loss Program is everything you need to change your relationship with food — for good this time. This is not some “try it and forget it” diet fad that is here today gone tomorrow.
The Mediterranean Diet
Weight Loss Program
Check out this video for more information about the program and the Mediterranean Diet from Bill Bradley, RD.
What you will get with this easy to follow 10 Week Program
Mediterranean Diet meal plans based on the latest research on how to successfully lose weight
Quick and delicious recipes that can be made on the stovetop, sheet pan or the slow cooker
Weekly meal plans and shopping lists to make your trips to the supermarket easy
Nutrient Analysis and serving sizes of each recipe so you know exactly what you are eating
Facebook support group so you can share your daily wins and be inspired by others
Direct E-mail and Facebook contact with a Registered Dietitian — Available anytime to answer your specific health and diet questions
10 Week program consisting of 1 week of prep, 8 weeks of meal plans and a final follow up week
Weekly goal setting, fun challenges and a way to record and track your exercise
Cooking and nutrition videos from Bill Bradley, R.D. and the Mediterranean Living team
What recent participants say…
This program is a way of life, one which I have adopted successfully, and more importantly one which I have sustained for over one year now. My weight remains steady at 160 pounds, down from 216 pounds. My energy levels rival that of someone 20 years younger than me (I’m now 57), enabling me to exercise in any way that I desire, from lifting weights to intense cardio sessions.
“My partner and I participated in the Mediterranean Diet Weight Loss Program during the summer and followed it pretty closely. We both took off ten pounds and learned a new way of eating. Now, nearly 4 months later, the weight has stayed off and we’re eating a much more healthy diet with less meat and more veggies. The concept of cooking an evening meal and having the other servings for lunch the next day has worked marvelously. The weekly planning and shopping has been a great takeaway.”