The Mediterranean Diet and Lifestyle Community featuring Mediterranean Diet Recipes and so much more…
Featured RecipeBy Bill Bradley & George Zikos
This is a slow-cooker Mediterranean diet recipe adapted for the Instant Pot. The original version of Instant Pot Green Beans and Pork took at least 6 hours in the slow-cooker, but now you can make this recipe in 30 minutes or less!Read more →
Foods of Crete Cook Book
A cookbook from the “heart” of the Mediterranean Diet
Do you want to eat like the healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
The Guest HouseBy George Zikos
Rhodes is the island of the sun, having over 300 days of sun annually. The Mediterranean diet is in full force here, with the olive tree being cultivated since ancient times. There are citrus trees and vineyards, beautiful wildflowers everywhere, and an array of wild herbs and greens growing out of the fertile Rhodian soil. […]Read more →
Bill’s BlogBy George Zikos
“Ladera (lathera) is a Greek word meaning “in oil”. These are the kinds of foods that define the real Mediterranean diet. They are mainly vegetarian foods cooked in copious amounts of extra virgin olive oil. Since meat was eaten scarcely in the traditional Mediterranean diet, people relied on these foods to fill them up and give them enough protein. These are mainly vegetable and bean dishes, but the surprising thing is that they’re eaten as the main dish, not a side dish.Read more →