Avocado Toast with Smoked Salmon, Fresh Dill and Capers
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 199 kcal
- 1 ripe avocado
- 1/2 lemon juice
- Dash of salt
- 2 ounces smoked salmon, thinly sliced
- A few small stems fresh dill
- 10 capers
- A few thin slices of red onion
- 2 large slices bread or 4 small slices of bread
Cut avocado in half, remove pit. Scoop out flesh and mash with a dash of salt and lemon juice.
Toast bread. Spread avocado on toast. Top with capers.
Top avocado and capers with a slice or two of smoke salmon and then with dill and red onion slices. Serve immediately.
Calories: 199kcalCarbohydrates: 10gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 7mgSodium: 304mgPotassium: 548mgFiber: 7gSugar: 1gVitamin A: 175IUVitamin C: 13mgCalcium: 18mgIron: 1mg