Ingredients
- 1 ripe avocado
- 1/2 lemon juice
- Dash of salt
- 2 ounces smoked salmon, thinly sliced
- A few small stems fresh dill
- 10 capers
- A few thin slices of red onion
- 2 large slices bread or 4 small slices of bread
Method
- Cut avocado in half, remove pit. Scoop out flesh and mash with a dash of salt and lemon juice.
- Toast bread. Spread avocado on toast. Top with capers.
- Top avocado and capers with a slice or two of smoke salmon and then with dill and red onion slices. Serve immediately.