Chicken Tagine with Prunes and Cheap Wine
Prep Time 10 minutes mins
Cook Time 1 hour hr 40 minutes mins
Total Time 1 hour hr 50 minutes mins
Servings 4
Calories 636 kcal
- 8 chicken drumsticks with skin
- 2 tbsp extra virgin olive oil
- 1/2 pound carrots (baby or regular carrots sliced into thin strips)
- 1/2 pound pitted prunes
- 1 bottle cheap Cabernet wine
- 1 tsp plus dash oregano, dried
- 1 tsp salt
- 1 tsp pepper, to taste
- 10 ounce package mushrooms, sliced
Season drumsticks with salt and pepper and oregano.
In a large thick bottomed pan heat oil on medium and then sear chicken until browned.
Add carrots, prunes, and the bottle of cheap wine.
Bring to a boil. Add oregano, salt, and pepper. Simmer covered 1 hour or until carrots are tender.
Add sliced mushrooms and simmer covered another half hour or until mushrooms are cooked.
Calories: 636kcalCarbohydrates: 50gProtein: 31gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 139mgSodium: 783mgPotassium: 1173mgFiber: 7gSugar: 26gVitamin A: 9996IUVitamin C: 5mgCalcium: 71mgIron: 2mg