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Almond Encrusted Honey Mustard Salmon

Almond Encrusted Honey Mustard Salmon

5 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 585 kcal

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 cup sliced almonds
  • 1 pound salmon filet
  • sea salt
  • 1 tsp extra virgin olive oil
  • 1 tsp fresh squeezed lemon juice

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a bowl, mix honey and mustard. Add almonds and mix well.
  • Drizzle olive oil and lemon juice in bottom of a baking dish.
  • Place salmon filet in baking dish, skin down. Sprinkle filet with sea salt.
  • Spoon almond mixture on top of filet and spread to cover all of the salmon.
  • Bake uncovered for about 20 minutes or until salmon is flakey.

Nutrition

Calories: 585kcalCarbohydrates: 31gProtein: 36gFat: 38gSaturated Fat: 3gTrans Fat: 1gCholesterol: 62mgSodium: 228mgPotassium: 1006mgFiber: 8gSugar: 20gVitamin A: 57IUVitamin C: 1mgCalcium: 180mgIron: 3mg
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