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Blueberry Muffins baked with Olive Oil
4.07
from
59
votes
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Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course
Breakfast, Dessert
Cuisine
Mediterranean
Servings
24
Calories
172
kcal
Ingredients
1x
2x
3x
Dry Ingredients
2
cups
all-purpose flour
2
cups
whole wheat flour
2/3
cup
sugar
6
tsp
baking powder
1
tsp
salt
2
cups
blueberries (defrost, if frozen)
Wet Ingredients
2
eggs
2/3
cup
extra virgin olive oil
2
cups
milk (of your choice)
Instructions
Preheat oven to 400 degrees F.
Combine dry ingredients in a bowl. Mix well. Stir in blueberries.
Combine wet ingredients in a small bowl.
Add wet ingredients to dry. Mix only until everything is incorporated (don’t overmix).
Fill oiled oven tins with muffin mix.
Bake for about 18 minutes or until a knife or toothpick comes out clean.
Nutrition
Calories:
172
kcal
Carbohydrates:
24
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
16
mg
Sodium:
218
mg
Potassium:
89
mg
Fiber:
2
g
Sugar:
8
g
Vitamin A:
60
IU
Vitamin C:
1
mg
Calcium:
90
mg
Iron:
1
mg
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