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–+ servings
Garlic Mushrooms

Garlic Mushrooms with Herbs

Jamie Roblee
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Spanish
Servings 4
Calories 165 kcal

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 20 oz white mushrooms, sliced
  • 8 cloves garlic, chopped
  • 1 small dried chili pepper, minced (or about 6 flakes of chili flakes)
  • 1 bunch parsley, chopped
  • Juice of 1 lemon
  • White wine

Instructions
 

  • Heat olive oil in a skillet until an added piece of garlic begins to sizzle. Add the rest of the chopped garlic. Saute for about 20 seconds, stirring continuously.
  • Add sliced mushrooms. Stir mushrooms so they are completely coated with olive oil and garlic. Saute mushrooms on medium heat until the liquid from the mushrooms cook off.
  • As the mushrooms begin to brown add the minced chili pepper or red pepper flakes. Salt and pepper, to taste. Add parsley and stir. Add 2 Tablespoons white wine. Let it cook off and then add the lemon juice.
  • Serve warm.

Nutrition

Calories: 165kcalCarbohydrates: 8gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 16mgPotassium: 556mgFiber: 2gSugar: 3gVitamin A: 1234IUVitamin C: 24mgCalcium: 35mgIron: 2mg
Keyword garlic mushrooms
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