Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup sliced almonds
- 1 pound salmon filet
- sea salt
- 1 tsp extra virgin olive oil
- 1 tsp fresh squeezed lemon juice
Method
- Preheat oven to 375 degrees F.
- In a bowl, mix honey and mustard. Add almonds and mix well.
- Drizzle olive oil and lemon juice in bottom of a baking dish.
- Place salmon filet in baking dish, skin down. Sprinkle filet with sea salt.
- Spoon almond mixture on top of filet and spread to cover all of the salmon.
- Bake uncovered for about 20 minutes or until salmon is flakey.