Go Back
–+ servings

Chicken Tagine with Prunes and Cheap Wine

3.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings 4
Calories 636 kcal

Ingredients
  

  • 8 chicken drumsticks with skin
  • 2 tbsp extra virgin olive oil
  • 1/2 pound carrots (baby or regular carrots sliced into thin strips)
  • 1/2 pound pitted prunes
  • 1 bottle cheap Cabernet wine
  • 1 tsp plus dash oregano, dried
  • 1 tsp salt
  • 1 tsp pepper, to taste
  • 10 ounce package mushrooms, sliced

Instructions
 

  • Season drumsticks with salt and pepper and oregano.
  • In a large thick bottomed pan heat oil on medium and then sear chicken until browned.
  • Add carrots, prunes, and the bottle of cheap wine.
  • Bring to a boil. Add oregano, salt, and pepper. Simmer covered 1 hour or until carrots are tender.
  • Add sliced mushrooms and simmer covered another half hour or until mushrooms are cooked.

Nutrition

Calories: 636kcalCarbohydrates: 50gProtein: 31gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 139mgSodium: 783mgPotassium: 1173mgFiber: 7gSugar: 26gVitamin A: 9996IUVitamin C: 5mgCalcium: 71mgIron: 2mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.