Ingredients
- 4 cups pomegranate juice
- 1 orange, zested and segmented
- 2 cloves roasted garlic
- 3 cups sugar
- 1 pomegranate, seeded (keeping seeds)
Method
- In a medium saucepan, combine pomegranate juice, orange zest, orange segments and garlic.
- Simmer over medium high heat until reduced to 1.5 cups.
- Stir in pomegranate seeds.
- Transfer to a bowl and chill overnight in fridge.