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Roasted Cauliflower with Herbs
5
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2
votes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
156
kcal
Ingredients
1x
2x
3x
1
medium
head of cauliflower, cut into florets
1/4
cup
extra virgin olive oil
1/2
tsp
salt, or to taste
1/4
tsp
black pepper, ground
1/2
tsp
oregano, dried
1/2
tsp
paprika
Instructions
Preheat oven to 400 degrees F.
In a bowl, add cauliflower and all ingredients. Mix with your hands until spices and olive oil evenly cover all the florets.
Spread florets on a baking sheet.
Bake until florets are tender and golden brown, stirring and turning every 10 minutes for about 25-30 minutes.
Nutrition
Calories:
156
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
2
g
Sodium:
334
mg
Potassium:
436
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
24
IU
Vitamin C:
70
mg
Calcium:
37
mg
Iron:
1
mg
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