2sweet potatoespeeled and cut into small ½ inch cubes
3tablespoonsextra virgin olive oildivided
1teaspoonsmoked paprika
½teaspoonsalt
½teaspoonpepper
2medium onionssliced into ½ inch cubes
2uncuredpre-cooked sausages of your choice (I like spicy chicken)
1red peppersliced into ½ inch pieces
6baby portobello mushroomscut into ½ inch pieces
1Tablespoonbalsamic vinegar
8eggs
Instructions
Preheat oven to 400 degrees F.
Spread cut potatoes evenly on a sheet pan. Add 2 Tablespoons olive oil, smoked paprika, salt and pepper. Stir potatoes until they are completely coated with oil and spices.
Bake in oven for 10 minutes.
Remove from oven and add onions, sausages, red pepper and mushrooms. Drizzle on another tablespoon of olive oil plus a tablespoon of balsamic vinegar. Mix well, making sure all vegetables are coated well.
Bake in oven for 20 more minutes or until veggies are caramelized.
Remove from oven. Crack eggs on top of veggies and potatoes.