1small dried chili pepper, minced (or about 6 flakes of chili flakes)
1bunchparsley, chopped
Juice of 1 lemon
White wine
Instructions
Heat olive oil in a skillet until an added piece of garlic begins to sizzle. Add the rest of the chopped garlic. Saute for about 20 seconds, stirring continuously.
Add sliced mushrooms. Stir mushrooms so they are completely coated with olive oil and garlic. Saute mushrooms on medium heat until the liquid from the mushrooms cook off.
As the mushrooms begin to brown add the minced chili pepper or red pepper flakes. Salt and pepper, to taste. Add parsley and stir. Add 2 Tablespoons white wine. Let it cook off and then add the lemon juice.