Ingredients
- 2-7 ounces cans tuna
- 1/3 cup bread crumbs
- 2 shallots, chopped
- 1 tbsp parsley, chopped
- 3 tbsp chives, chopped
- 1 tbsp scallions, chopped
- 1/3 cup parmesan, grated
- 1/3 cup all purpose flour + 2 Tablespoons
- 1 tbsp sour cream
- 1 egg
- Salt and pepper, to taste
- 2 tbsp extra virgin olive oil
Method
- Drain the tuna and place it in a bowl, add all the ingredients except the 2 tbsp of flour and the olive oil. Mix well.
- Place the 2 Tablespoons of flour on a small plate. Form medium patties, place them in the flour and cover them lightly with it.
- Heat a frying pan on medium heat and add the olive oil. Cook the patties about 7 minutes on each side until lightly brown.