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Tuna Patties Tapas

Tuna Patties Fried in Olive Oil (France)

4 from 31 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 399 kcal

Ingredients
  

  • 2-7 ounces cans tuna
  • 1/3 cup bread crumbs
  • 2 shallots, chopped
  • 1 tbsp parsley, chopped
  • 3 tbsp chives, chopped
  • 1 tbsp scallions, chopped
  • 1/3 cup parmesan, grated
  • 1/3 cup all purpose flour + 2 Tablespoons
  • 1 tbsp sour cream
  • 1 egg
  • Salt and pepper, to taste
  • 2 tbsp extra virgin olive oil

Instructions
 

  • Drain the tuna and place it in a bowl, add all the ingredients except the 2 tbsp of flour and the olive oil. Mix well.
  • Place the 2 Tablespoons of flour on a small plate. Form medium patties, place them in the flour and cover them lightly with it.
  • Heat a frying pan on medium heat and add the olive oil. Cook the patties about 7 minutes on each side until lightly brown.

Nutrition

Calories: 399kcalCarbohydrates: 18gProtein: 36gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 68mgSodium: 644mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 424IUVitamin C: 4mgCalcium: 123mgIron: 3mg
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