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Entreés

Mediterranean Entreé Recipes

  • Servings : 4
  • Cook Time : 100 Min

Chicken Tagine with Prunes and Cheap Wine

  • Yield : 8-12
  • Servings : 8-12
  • Cook Time : 60 Min

Bucatini Pie With Marinara Sauce

  • Yield : 4
  • Servings : 4

Super Spring Detox Salad

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Dandelion, Cannellini, Potatoes & Roasted Red Peppers

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Pasta and Garbanzo Beans Alla Toscana

  • Yield : 6
  • Servings : 6
  • Cook Time : 45 Min

“Naked” or Crustless Zucchini Pie

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Lentils With Salsa Verde

  • Yield : 4
  • Servings : 4

Corn, Scallion and Potato Frittata

  • Servings : 8
  • Cook Time : 45 Min

Greek Meatballs with Tomato Sauce (Soutzoukakia )

  • Yield : 8
  • Servings : 8
  • Cook Time : 75 Min

Sausage and Vegetable Soup with Rice

  • Yield : 4
  • Servings : 4
  • Cook Time : 5 Min

Grilled Caesar Salad

  • Yield : 4
  • Servings : 4
  • Cook Time : 25 Min

Quinoa and Turkey Stuffed Peppers

  • Yield : 5
  • Servings : 5
  • Cook Time : 60 Min

Greek Stuffed Peppers & Tomatoes

  • Servings : 8
  • Cook Time : 70 Min

Spiced Moroccan Meatballs and Veggies

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Honey Mustard and Almond Encrusted Salmon

  • Servings : 4
  • Cook Time : 30 Min

Turkish Tuna Filet Soup with Potatoes, Carrots and...

  • Yield : 12
  • Servings : 12
  • Cook Time : 45 Min

Italian Baked Polenta with Vegetables

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Zucchini and Onion Omelet (Greek Island of Crete)

  • Yield : 6
  • Servings : 6
  • Cook Time : 40 Min

Salmon with Yogurt, Spinach, Lemon and Capers

  • Yield : 6
  • Servings : 6
  • Cook Time : 55 Min

Lentil Soup

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Cretan Salad

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Roasted Black Eyed Beans With Tuna and Pancetta

  • Servings : 8
  • Cook Time : 45 Min

Green Beans with Carrots and Potatoes

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Lebanese Hushwee (Spiced Meat)

  • Yield : 6
  • Servings : 6
  • Cook Time : 20 Min

Italian Antipasti Rice

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Roasted Fennel With Greens And Beans

  • Servings : 6
  • Cook Time : 10 Min

Honey Walnut Salad

  • Servings : 6
  • Cook Time : 15 Min

Pasta with Spinach and Garlic

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Cod With Heirloom Tomato and Plum Sauce

  • Servings : 8
  • Cook Time : 150 Min

Chicken Tagine with Lemons and Olives

  • Yield : 10
  • Servings : 10

Dill Butter and Olive Oil Blend

  • Yield : 6
  • Servings : 6
  • Cook Time : 30 Min

Egg Noodles with Walnuts and Basil

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Black Bean Stew

  • Yield : 4
  • Servings : 4
  • Cook Time : 95 Min

Chicken, Oranges and Mixed Olives Tagine

  • Yield : 6
  • Servings : 6
  • Cook Time : 40 Min

Mediterranean Spiced Millet and Vegetables

  • Yield : 4
  • Servings : 4
  • Cook Time : 65 Min

Chorizo and Rice Stuffed Peppers

  • Servings : 4
  • Cook Time : 360 Min

Green Beans with Lean Pork In the Slow...

  • Yield : 8
  • Servings : 8
  • Cook Time : 60 Min

Eggplant Parmesan (Italy)

  • Servings : 6
  • Cook Time : 50 Min

Horta (greens) with Potatoes

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Pasta with Clams (Spaghetti Alle Vongole)

  • Yield : 6
  • Servings : 6
  • Cook Time : 60 Min

Gratin of Tomatoes and Zucchini

  • Servings : 6
  • Cook Time : 120 Min

Briam – Baked Vegetables in Olive Oil (Island...

  • Servings : 4-6 Servings
  • Cook Time : 20 Min

Baked Cod with Sun-Dried Tomatoes and Olives

  • Yield : 4
  • Servings : 4
  • Cook Time : 10 Min

MediterrAsian Rice with Roasted Shrimp & Tomatoes

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Chicken Souvlaki with Grilled French Bread and Tzatziki

  • Yield : 8
  • Servings : 8
  • Cook Time : 45 Min

Summer Thyme Chicken

  • Yield : 6
  • Servings : 6
  • Cook Time : 60 Min

Beef With Eggplant, Zucchini and Tomatoes

  • Servings : 8
  • Cook Time : 20 Min

Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)...