Login

Entreés

Mediterranean Entreé Recipes

  • Servings : 4
  • Cook Time : 360 Min

Green Beans with Pork and Potatoes In the...

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Chicken Souvlaki with Grilled French Bread and Tzatziki

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Pasta and Garbanzo Beans Alla Toscana

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Pasta with Clams (Spaghetti Alle Vongole)

  • Yield : 4
  • Servings : 4
  • Cook Time : 25 Min

Quinoa and Turkey Stuffed Peppers

  • Yield : 6
  • Servings : 6
  • Cook Time : 40 Min

Mediterranean Spiced Millet and Vegetables

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Cod With Heirloom Tomato and Plum Sauce

  • Servings : 4
  • Cook Time : 15 Min

Mediterranean Baked Cod

  • Servings : 4
  • Cook Time : 15 Min

Instant Pot Fasolakia (Green Beans and Potatoes in...

  • Servings : 6
  • Cook Time : 35 Min

Kalamata Olive and Chickpea Paella (Vegan Mediterranean –...

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Black Bean Stew

  • Yield : 6
  • Servings : 6
  • Cook Time : 40 Min

Salmon with Yogurt, Spinach, Lemon and Capers

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Zucchini and Onion Omelet (Greek Island of Crete)

  • Servings : 4
  • Cook Time : 45 Min

Skillet Chicken with Lemony Mustard Greens and Olives

  • Yield : 6
  • Servings : 6
  • Cook Time : 45 Min

“Naked” or Crustless Zucchini Pie

  • Yield : 4
  • Servings : 4
  • Cook Time : 95 Min

Chicken, Oranges and Mixed Olives Tagine

  • Yield : 10 patties
  • Servings : 5
  • Cook Time : 10 Min

Bean Burgers with Garlic and Sage (Vegetarian, Gluten...

  • Yield : 8
  • Servings : 8
  • Cook Time : 75 Min

Sausage and Vegetable Soup with Rice

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Roasted Black Eyed Beans With Tuna and Pancetta

  • Yield : 12
  • Servings : 12
  • Cook Time : 45 Min

Italian Baked Polenta with Vegetables

  • Yield : 6
  • Servings : 6
  • Cook Time : 20 Min

Italian Antipasti Rice

  • Servings : 4
  • Cook Time : 30 Min

Turkish Tuna Filet Soup with Potatoes, Carrots and...

  • Yield : 10
  • Servings : 10

Dill Butter and Olive Oil (grilling or spreading...

  • Servings : 8
  • Cook Time : 45 Min

Green Beans with Carrots and Potatoes

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Lentils With Salsa Verde

  • Servings : 2
  • Cook Time : 50 Min

Italian Polenta Pizza with Caramelized Onions and Kalamata...

  • Servings : 8
  • Cook Time : 20 Min

Lahmajun Pizza (Egypt)

  • Yield : 4
  • Servings : 4

Corn, Scallion and Potato Frittata

  • Yield : 4
  • Servings : 4
  • Cook Time : 5 Min

Grilled Caesar Salad

  • Servings : 2 (with leftovers)
  • Cook Time : 360 Min

Slow Cooker Chicken Stifado (Greek Chicken Stew)

  • Servings : 4
  • Cook Time : 17 Min

Instant Pot Green Beans with Pork and Potatoes

  • Servings : 8
  • Cook Time : 70 Min

Spiced Moroccan Meatballs and Veggies

  • Yield : 6
  • Servings : 6
  • Cook Time : 55 Min

Lentil Soup with Olive Oil and Orange (Greek...

  • Servings : 4
  • Cook Time : 15 Min

Horta (Greens) and Potatoes in the Instant Pot

  • Servings : 6
  • Cook Time : 70 Min

Egyptian Lentils with Rice and Pasta (Koshari)

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Lebanese Hushwee (Spiced Meat)

  • Yield : 8-12
  • Servings : 8-12
  • Cook Time : 60 Min

Bucatini Pie With Marinara Sauce

  • Servings : 6
  • Cook Time : 10 Min

Honey Walnut Salad

  • Servings : 4
  • Cook Time : 100 Min

Chicken Tagine with Prunes and Cheap Wine

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Roasted Fennel With Greens And Beans

  • Yield : 4
  • Servings : 4
  • Cook Time : 10 Min

MediterrAsian Rice with Roasted Shrimp & Tomatoes

  • Yield : 6
  • Servings : 6
  • Cook Time : 30 Min

Egg Noodles with Walnuts and Basil

  • Yield : 4
  • Servings : 4
  • Cook Time : 65 Min

Chorizo and Rice Stuffed Peppers

  • Servings : 6
  • Cook Time : 120 Min

Briam – Baked Vegetables in Olive Oil (Island...

  • Yield : 4
  • Servings : 4

Super Detox Greens and Beans Salad

  • Servings : 2 (with leftovers)
  • Cook Time : 5 Min

Pasta with Sautéed Spinach and Garlic

  • Servings : 8
  • Cook Time : 150 Min

Chicken Tagine with Peppers and Olives (Dutch Oven)

  • Servings : 8
  • Cook Time : 60 Min

Beans and Greens over Polenta

  • Yield : 5
  • Servings : 5
  • Cook Time : 60 Min

Greek Stuffed Peppers & Tomatoes

  • Cook Time : 100 Min

Greek Easter Lamb Soup with Egg Lemon Sauce

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Potato and Egg Salad with Olives and Feta...

  • Servings : 8
  • Cook Time : 45 Min

Greek Meatballs with Tomato Sauce (Soutzoukakia )

  • Yield : 6
  • Servings : 6
  • Cook Time : 60 Min

Gratin of Tomatoes and Zucchini

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Almond Encrusted Honey Mustard Salmon

  • Servings : 4-6 Servings
  • Cook Time : 20 Min

Baked Cod with Sun-Dried Tomatoes and Olives

  • Yield : 6
  • Servings : 6
  • Cook Time : 60 Min

Beef Stew With Eggplant, Zucchini and Tomatoes (Greece)

  • Servings : 8
  • Cook Time : 20 Min

Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)...

  • Yield : 8
  • Servings : 8
  • Cook Time : 60 Min

Eggplant Parmesan with Prosciutto (Italy) (Gluten Free)

  • Servings : 6
  • Cook Time : 50 Min

Horta (Greens) with Potatoes (Recipe and How-To Video)

  • Servings : 6
  • Cook Time : 50 Min

Beef Cacciatore (Italy)

  • Yield : 4
  • Servings : 4
  • Cook Time : 15 Min

Dandelion, Cannellini, Potatoes & Roasted Red Peppers

  • Yield : 8
  • Servings : 8
  • Cook Time : 45 Min

Summer Thyme Chicken

  • Servings : 6
  • Cook Time : 45 Min

Beef with Spinach in the Skillet (Greece)