Login

Sheet Pan

Mediterranean Recipes

  • Servings : 6

Cherry Tomato Sauce and Bela Mushrooms on Pasta

  • Servings : 6
  • Cook Time : 15 Min

Mediterranean Sheet Pan Shrimp Boil

  • Servings : 4
  • Cook Time : 20 Min

Sheet Pan Salmon with Asparagus, Lemon, and Dill

  • Yield : 4
  • Servings : 4
  • Cook Time : 30 Min

Sweet Potato Fries

  • Servings : 4
  • Cook Time : 60 Min

Ziti with Roasted Cherry Tomatoes and Eggplant

  • Servings : 2
  • Cook Time : 50 Min

Italian Polenta Pizza with Caramelized Onions and Kalamata...

  • Yield : 25
  • Servings : 5
  • Cook Time : 15 Min

30 Minute Baked Turkey Meatballs

  • Servings : 4
  • Cook Time : 20 Min

Fennel Crusted Branzino (Italian White Fish)

  • Servings : 4
  • Cook Time : 80 Min

Greek Sheet Pan Chicken with Lemon and Potatoes

  • Servings : 4
  • Cook Time : 75 Min

Greek Roasted Lamb and Potatoes

  • Servings : 4
  • Cook Time : 40 Min

Roasted Veggie Flatbread (Spain)

  • Servings : 4
  • Cook Time : 30 Min

Roasted Winter Vegetables with Garlic ‘Aioli’

  • Servings : 2-4
  • Cook Time : 30 Min

Herbs De Provence Parmesan Oven Fries

  • Servings : 6
  • Cook Time : 60 Min

Greek Briam (Summer Vegetables Baked in Olive Oil)

  • Servings : 4
  • Cook Time : 40 Min

Mediterranean Fried Chicken with Asparagus and Tomatoes

  • Servings : 4
  • Cook Time : 27 Min

Sheet Pan Baked Haddock with Panko Herb Crust

  • Servings : 4
  • Cook Time : 75 Min

Sheet Pan Chicken Thighs with Peppers and Onions

  • Servings : 4
  • Cook Time : 50 Min

Maple Sweet Potatoes with Smoked Paprika

  • Servings : 6
  • Cook Time : 40 Min

Warm Red Bliss Potato Salad with Artichokes, Capers,...

Roasted Cherry Tomatoes with Garlic and Balsamic

  • Servings : 4
  • Cook Time : 30 Min

Roasted Pumpkin with Blue Cheese and Walnuts (Italy)

  • Servings : 8
  • Cook Time : 33 Min

Sheet Pan Baked Eggplant Parmesan

  • Servings : 4
  • Cook Time : 22 Min

Sheet Pan Shrimp Scampi

  • Servings : 4
  • Cook Time : 30 Min

Puff Pastry with Tuna, Tomatoes and Olives (France)

  • Yield : 6
  • Servings : 6
  • Cook Time : 45 Min

“Naked” or Crustless Zucchini Pie

  • Servings : 4
  • Cook Time : 90 Min

Oven Fried Potatoes with Mediterranean Spice Blend

  • Servings : 4
  • Cook Time : 15 Min

Baked Tilapia Parmesan with Cherry Tomato Sauce

  • Servings : 4
  • Cook Time : 30 Min

Roasted Potatoes with Tahini Dressing and Falafel

  • Servings : 4-6 as an appetizer
  • Cook Time : 40 Min

Baked Eggplant and Tomatoes Topped with Garlic Yogurt...

  • Yield : 4
  • Servings : 4
  • Cook Time : 20 Min

Almond Encrusted Honey Mustard Salmon

  • Servings : 6
  • Cook Time : 45 Min

Patatas Bravas (Spanish Potatoes Tapas)

  • Servings : 4
  • Cook Time : 60 Min

Pesto Potato Salad with Roasted Red Peppers

Share1
Pin9
10 Shares