I think that tonight I experienced a little taste of heaven in the most simple dish imaginable, Pasta and Garbanzo Beans Alla Toscana. I modified a pasta fagioli recipe that was in the classic Italian cookbook, Il cucchiaio d’argento. I paired this with a loaf of homemade, no-knead wheat bread. I’m amazed how a dish that is so simple can be so delicious!
Pasta and Garbanzo Beans Alla Toscana
- Prep Time
- Cook Time
- Difficulty Level Easy
- (5 /5)
- 1 rating
- Add your rating below ↓
- 3 cups of soaked, drained, boiled hard, cooked garbanzo beans (save liquid)
- 4-5 cups of the broth from the cooked garbanzo beans
- 2 Tbsp olive oil
- 1 crushed clove of garlic
- 1 sprig of rosemary, chopped
- 1 14 oz. can of chopped tomatoes, or about the same amount of chopped fresh tomatoes
- 8 oz. of short pasta (I used farfalline)
- Puree 1 cup of the garbanzo beans with about 1/4 cup of the broth.
- Add the pureed garbanzo beans back to the broth and heat over medium heat until boiling.
- Meanwhile, heat the olive oil in a saute pan and add the garlic and rosemary and cook for 1-2 minutes.
- Add the tomatoes to the saute pan and cook for 10 more minutes, stirring often.
- Add the tomato mixture and beans to the broth and season with salt and pepper.
- Add the dried pasta and cook until al dente.
- Serve sprinkled with parmeggiano-reggiano cheese
About Recipe Author
Stephen O’Donnell is a passionate, recipe-following home cook who is just starting to get comfortable changing up recipes and making things up as he goes along. Stephen grew ...Read more about this chef..
Sign Up For Our Newsletter
Foods of Crete Cook Book
Do you want to eat like the
healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!