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Pasta and Garbanzo Beans Alla Toscana

Pasta and Garbanzo Beans Alla Toscana

Pasta and Garbanzo Beans Alla Toscana

I think that tonight I experienced a little taste of heaven in the most simple dish imaginable, Pasta and Garbanzo Beans Alla Toscana. I modified a pasta fagioli recipe that was in the classic Italian cookbook, Il cucchiaio d’argento. I paired this with a loaf of homemade, no-knead wheat bread. I’m amazed how a dish that is so simple can be so delicious!

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