Zaalouk (Moroccan Eggplant and Pepper Salad)

This traditional eggplant and pepper salad, Zaalouk, is brought to us by Mahjouba Ezzammoury, an incredible cook from Morocco.  We have changed up the cooking method a bit for the super busy person making it a 30 minute recipe.  Instead of charring the eggplants and peppers in the oven, we make it all in a Dutch oven or covered skillet.  I added Smoked paprika instead of the sweet paprika used in the original recipe to give it the smokey flavor of being charred in the oven.